In general terms, to get there I need to:
- Train a lot.
- Avoid peaking too early.
- Avoid injury and illness.
- Not be too fat at the starting line.
When I ran 46:31 I had just come off 3 months of marathon training, which meant:
- I did a lot of long, slow runs
- I didn't do any speed work
- I did some hills - outdoor running where I live leaves me little choice.
In fact, because I record all my runs I can do better than that - here's a summary of what I did in 2013 from the start of January:
- Celebrated the New Year by knackering my knee using a rowing machine.
- Did several treadmill runs and one outdoor run in January, at which point my fitness measure (see danieltebbutt.com/fitness.html) was about 13. My knee hurt every time.
- Caught pneumonia and didn't run for a month, during which time my fitness measure fell to about 10. But my knee got better!
- Ran 20, 46, 50, 20, 41, 30kms per week of mostly easy running for 6 weeks, including a half marathon in the final week. All pretty easy effort.
- Ran 36, 50, 47kms in the following 3 weeks, including a marathon in the last week. All pretty easy effort - except the marathon, obviously. That wasn't easy at all.
- Ran 12km then 20km including Sentrumsløpet in a good time.
- By the end my fitness measure had just about recovered to 13.
You wouldn't pick it as a good preparation for a 10k race, would you? Surely I can do better this time. What can I take from this experience?
- I can probably achieve a PB without speedwork, although that's not to say that won't help.
- Running a lot is good preparation, including lots of long runs.
- Getting sick and injured is a really bad idea. Care is required when starting any unfamiliar exercise.
- Tapering is a good thing.
- Hard to say if sharpening was a factor - did the HM and marathon help with the 10k a few weeks later? Maybe. Certainly I don't need to be afraid of some hard efforts 2-6 weeks before the race.
Some challenges I face this time around:
- My starting fitness is about 11 instead of 13.
- I'm about 4kg overweight.
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